Jeff from LA just sent us this description of his first cook on the Mojoe Griddle:
"We took the griddle for its first spin on my wife's b-day last night. Holy cow, was it fun! We cooked some recipes out of Francis Mallmann's Seven Fires and they turned out incredible. Caramelized Endives + Cowboy Ribeyes + Brioche Salad and grilled Dates. Delicious!!
The crust [on the ribeyes] was incredible! It really cooks like a giant cast-iron pan. We had friends over and they couldn't believe how much better the steaks tasted cooked on the Mojoe. I have a feeling you'll be getting some more orders in the ensuing weeks."
Here's the photo he sent of his wife with the Mojoe in their backyard: